Menu
Bengali and Indian food cooked from scratch. Lunch is served on weekdays 11.00–15.00, à la carte all day.
Monday – Friday 11.00–15.00
Thali plates
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Mix Thali
149 kr
Chicken tikka masala, palak paneer and lamb curry.
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Vegetarian Thali
145 kr
Vegetable stew, palak paneer and mixed vegetables.
Chef’s recommendations
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Biryani Kungsholmen
145 kr
Creamy biryani with juicy grilled chicken and the chef’s own spice blend.
-
Tandoori Butter Chicken Chop Mild
145 kr
Tandoori-grilled chicken thigh fillet with a creamy butter sauce.
Sizzling iron plate
Served with fresh vegetables and tikka sauce.
-
Salmon Grill
145 kr
Spice-marinated fresh salmon on a sizzling iron plate.
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Hariyali Chicken Sizler Hot
139 kr
Grilled chicken with green chilli and coriander.
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Chicken Tikka Sizler Medium
139 kr
Spice-marinated chicken with peppers and onion.
Signature curries
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Tikka Masala
135 kr
Chicken or paneer in a mild tomato and butter sauce.
-
Deshi Chicken Dopiaza Medium
135 kr
Chicken with caramelised onion, tomato and Deshi spices.
-
Dhakaya Lamb Curry Medium
145 kr
Slow-cooked lamb with Dhaka spices and mung beans.
-
Green Botanical Curry Medium
135 / 145 kr
Green curry with broccoli and baby spinach. Chicken or lamb.
Vegetarian curries
-
Palak Paneer
135 kr
Smooth, creamy spinach with homemade Indian cheese.
-
Bengali Niramish Can be made vegan
135 kr
Vegetable stew with fresh seasonal vegetables and mung beans.
-
Daal Makhani Can be made vegan
135 kr
Creamy lentil stew with garam masala and cumin.
Freshly baked naan
Half / whole
-
Plain Naan
15 / 25 kr
-
Garlic Naan
20 / 30 kr
Starters
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P³
79 kr
Crispy pastry filled with spinach, mozzarella and Indian cheese.
-
Chicken Tikka Cheese Ball
85 kr
Juicy chicken tikka in a golden cheese crust.
-
Kashundi Butterfly Prawns
89 kr
Golden fried king prawns with the house special sauce.
-
Deshi Mix Pakora
79 kr
Lightly fried vegetable fritters, served with chutney.
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Papadam
45 kr
Thin, airy lentil crisps with dip.
Deshi Dine signature dishes
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Bengali Chicken Curry Mild
189 kr
Juicy chicken with onion and Bengali spices.
-
Mango Chicken Deshiwala
189 kr
Tender chicken in a velvety mango, almond and cashew sauce.
-
Shorshe Salmon Mild
199 kr
Salmon in Bengali mustard sauce with green chilli and aromatic spices.
-
Tropical Salmon Curry
209 kr
Salmon in a smooth curry with mango and coconut milk, balanced with mild spices.
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Dab Chingri
199 kr
King prawns in young coconut with mustard and coconut cream.
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Chingri Vuna Mild
209 kr
Bengali prawn curry with onion and tomato.
-
Lamb Mejban Mild
209 kr
Slow-cooked lamb shank with rich spices from Chittagong.
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Rogan Josh Mild
199 kr
Kashmir-inspired lamb curry with deep spice notes.
-
Mango Lamb Deshiwala
199 kr
Tender lamb in a velvety almond and cashew sauce with a mild hint of mango.
-
Green Botanical Curry Mild
189 / 199 kr
A smooth green curry with broccoli and baby spinach, flavoured with coriander. Choose chicken or lamb.
Bengali feast platter
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Jamai Shosthi
265 kr
Lamb curry · Chicken Tikka Masala · Mustard salmon · Beguni · Tandoori Lamb Chop · Plain Naan
Classic Indian curries
Choose your protein – the same price applies to all the curries below.
- Chicken
- 189 kr
- Lamb
- 199 kr
- Prawns
- 209 kr
- Salmon
- 209 kr
-
Tikka Masala
Creamy, tomato-based masala sauce.
-
Korma
Mild, velvety curry with cashews, pistachios and finely balanced spices.
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Karahi Medium
Mustard paste, tomato and onion, refined with the chef’s own spice blend.
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Balti Mild
Rich balti sauce with methi (fenugreek) and a smooth nut sauce.
-
Vindaloo Hot
A fiery Indian classic with deep spice notes – for those who like to take on the heat.
Tandoori grill
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Pistachio Garlic Tikka
199 kr
Tandoori-grilled chicken with roasted garlic, pistachios and fresh herbs.
-
Deshi Chicken Grill Medium
199 kr
Grilled chicken with green chilli and fresh herbs.
-
Chicken Tikka 1947
199 kr
Tandoori-grilled chicken with Indian spices.
-
Tandoori Chicken Chop Mild
219 kr
Yoghurt-marinated chicken on the bone, grilled in the tandoor with a light smokiness.
Deshi Dine signature dish
-
Tandoori Lamb Chop
249 kr
Lamb chops from the rack, marinated in selected spices and grilled in the tandoor.
-
Lamb Boti Kebab Mild
209 kr
Marinated lamb pieces grilled in the tandoor.
-
Salmon Grill
209 kr
Tandoori-grilled salmon with fresh herbs.
-
Green Chili Prawn Grill Medium
209 kr
King prawns with a fresh green chilli marinade.
Biryani
-
Biryani Kungsholmen
199 kr
Creamy biryani with juicy grilled chicken and the chef’s own spice blend.
-
Dhakaya Lamb Biryani Mild
209 kr
Aromatic basmati rice with tender lamb and Bengali spices.
Vegetarian dishes
-
Palak Paneer
179 kr
Homemade Indian cheese in a smooth, creamy spinach sauce with aromatic spices.
-
Paneer Butter Masala
179 kr
Paneer in a smooth tomato and cashew sauce with butter.
-
Charred Aubergine Paneer Masala Can be made vegan
179 kr
Smoked aubergine and paneer in Bengali masala. Can be made vegan without paneer.
-
Daal Makhani Can be made vegan
179 kr
Slow-cooked black and red lentils with garam masala and cumin.
-
Niramish Bengali Vegetable Curry Can be made vegan
179 kr
Vegetable stew with fresh seasonal vegetables and mung beans.
-
Kofta Anarkali
179 kr
Vegetable kofta in a velvety cashew sauce with pomegranate.
-
Deshi Veg Thali
209 kr
Vegetable curry, daal makhani, fried vegetables with paneer and beguni.
Naan bread
-
Plain Naan
35 kr
-
Vegan Naan Can be made vegan
35 kr
-
Paratha
35 kr
-
Garlic Naan
39 kr
-
Coriander & Garlic Naan
39 kr
-
Peshwari Naan
45 kr
Sides
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Raita
30 kr
-
Chili Pickles
30 kr
-
Plum Chutney
30 kr
-
Extra Rice
30 kr
Children’s menu
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Kids’ Chicken Korma
129 kr
-
Kids’ Tikka Masala
129 kr
-
Kids’ Chicken Tikka Cheese Ball
129 kr
Desserts
-
Malai Kulfi
79 kr
Traditional frozen milk dessert.
-
Coconut Ice Cream
95 kr
Smooth coconut ice cream.
-
Mango Fountain
95 kr
Mango dessert with coconut and fresh fruit.
Drinks
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Mango Lassi
45 kr
-
Cola
30 kr
-
Cola Zero
30 kr
-
Fanta
30 kr
-
Sprite
30 kr
-
Loka
30 kr